L’ENRICHISSEMENT DE LA BASE LEXICALE EN FRANÇAIS ET EN YORÙBÁ, QUELQUES LEÇONS
INTRODUCTION Le lexique, « ensemble des mots, ayant une valeur de dénomination, et formant la langue d’une communauté…
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ÉTUDE COMPARÉE DU MÉTISSAGE DE LA LANGUE FRANҪAISE LE CAS DE LA CỒTE D’IVOIRE ET DU NIGERIA
INTRODUCTION Qu’est que le métissage ? Le métissage vient du mot métis, un mot latin (mixtus) qui signifie mélange.…
ANALYSIS OF THE HYGIENE CONDITION OF CANTEEN FOOD SERVICES IN COMMUNITY
ABSTRACT This study investigated the Strategies for Enhancing the Hygiene Practices Needed by Canteens in Bida community of…
FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Food is of paramount importance to the survival, and growth of…
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE
CHAPTER ONE INTRODUCTION 1.0 BACKGROUND OF THE STUDY Nutrition education is any combination of educational strategies, accompanied…
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Recently, a number of food-borne illnesses occurred worldwide have…
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
CHAPTER ONE 1.0 INTRODUCTION Food is a biological material which has aesthetic appeal, good organoleptic qualities, which when…
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Bread is an important source of food in Nigeria.…
THE EFFECT OF NEEM LEAF IN BROILERS FEED AT WEEK SIX
1.1 Background to the Study. Neem (Azadirachta indica) is an indigenous plant of Asian sub continent known…
INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
1.1 Background to the Study Cowpea is a popular and nutritionally important legume crop in many parts…