THE EFFECT OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE
1.1 Background to the Study Throughout history, all cultures have employed a variety of plants or plant…
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SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
1.1 INTRODUCTION One of the most current concern with the environment is the accumulated waste of non-degradable…
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
1.1 Background to the Study Moringa oleifera commonly called moringa, is regarded as one of the most…
MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF FRESHWATER FISH PONDS
1.1 Background to the Study Fish and its product are very important to human population all over…
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS
1.1. INTRODUCTION. In adults of Western societies the positive relationship between blood pressure and body weight has…
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL FFF
INTRODUCTION The need for hygiene practice of food vendors in schools is predominantly important with particular reference to…
THE QUALITY ASSESSMENT OF NON-ALCOHOLIC BEVERAGE DEVELOPED FROM HIBISCUS SABDARIFFA AND VARIOUS SPICES
1.1 Background to the Study. Hibiscus sabdariffa belongs to the super order Malvaceae and it is believed…
THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU RIVER
1.1 Background to the Study Surface water is one of the main sources of water supply (NEST 1991),…
QUALITY ASSESSMENT OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
INTRODUCTION Milk is an important source of all basic nutrients required foraals including human beings. Milk from…
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
1.1 Background to the Study The tropical rain forests of West Africa and Central Africa are endowed…