Project Topics

CHAPTER ONE 1.1       INTRODUCTION Jam is a shelf-stable food product from fruit pulp, pectin and sugar cooked to…

ABSTRACT  Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes…

            TABLE OF CONTENTS Abstract CHAPTER ONE 1.0    Introduction 1.1   Background of Study 1.2   Statement of Problems 1.3  …

CHAPTER ONE 1.0       INTRODUCTION Honey is as old as written history dating back to 2100 BC where it…

            TABLE OF CONTENTS Abstract CHAPTER ONE 1.0    Introduction 1.1   Background of Study 1.2   Statement of Problems 1.3  …

CHAPTER ONE 1.0                                                                                               INTRODUCTION 1.1     NUTRITIONAL DISORDER Nutritional disorder is a pathological state due to a relative or…

ABSTRACT 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption…

            TABLE OF CONTENTS Abstract CHAPTER ONE 1.0    Introduction 1.1   Background of Study 1.2   Statement of Problems 1.3  …

Abstract Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root…

            TABLE OF CONTENTS Abstract CHAPTER ONE 1.0    Introduction 1.1   Background of Study 1.2   Statement of Problems 1.3  …