Project Topics AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of… Read More
Project Topics THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits… Read More
Project Topics THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Brief Description Of Various Types Of Cereals 2.1 Maize… Read More
Project Topics ECONOMIC ASSESSMENT OF SOME METHODS ADOTPED IN YOGHURT PRODUCTION TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Background of the Study 1.2 Aim and Objectives of the Study… Read More
Project Topics THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction… Read More
Project Topics PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING… Read More
Project Topics THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Food packaging definition 1.2 History of food packaging 1.3 Reasons or… Read More
Project Topics PROFILE OF EMPLOYEES OF SMALL SCALE BUSINESS PROFILE OF EMPLOYEES OF SMALL SCALE BUSINESS IN BARRAGE AREA OF LAGOS METROPOLITANS LAGOS, OJOTA CHAPTER ONE INTRODUCTION… Read More
Project Topics THE ROLE OF PACKAGING IN FOOD PROCESSING TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Background 1.2 Statement Of The Problems 1.3 Objectives 1.4 Scope… Read More
Project Topics AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT) TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Suya as a traditional meat 1.2 Aims and objectives CHAPTER… Read More