THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
ABSTRACT An experiment was conducted to investigate the effects of using two different enzyme substrates on the performance…
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THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
ABSTRACT Recently, the nutritional status of the populace in most developing countries is predominantly marked by inadequate protein…
A STUDY ON CONSUMERS ACCEPTABILIY ON FRESH AND SMOKED CATFISH
ABSTRACT Fish is a major source of food for humans, providing significant portion of the protein intake in…
CHALLENGES OF WOMEN INVOLVED IN AQUACULTURAL ACTIVITIES
CHAPTER ONE INTRODUCTION 1.1. Background of the STUDY The Fisheries subsector is a significant source of fish food…
COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE PRODUCTION OF AFRICAN CATFISH
ABSTRACT With global population expansion, the demand for high quality animal protein is rising dramatically (Yisa et al., 2006).…
IMPACT OF CLIMATE CHANGE ON FISHERIES AND AQUACULTURE
. ABSTRACT This study examines the major effects of climate change on Fisheries and Aquaculture. Factors responsible for…
STUDIES ON THE BIOLOGY OF SILVER CATFISH (CHRYSICHTHYS NIGRODIGITATUS LACÈPÈDE 1803)
ABSTRACT Studies on the biology of silver catfish Chrysichthys nigrodigitatus (Lacèpède, 1803) in Jebba Lake, Nigeria was carried…
THE POTENTIALS OF AQUACULTURE DEVELOPMENT IN FISHING COMMUNITIES
ABSTRACT Aquaculture continues to grow rapidly every day, and then became bigger and bigger industry every year. So…
AGRICULTURAL PUBLIC SPENDING IN NIGERIA
ABSTRACT The potential contribution of agriculture to economic development in Nigeria is discussed in two important government policy…
AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
ABSTRACT The WTO Ministerial Declaration at Doha in November 2001 places considerable emphasis on development (WTO, 2001b), although…