DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD
ABSTRACT Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri metropolis was carried out.…
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DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI
ABSTRACT Fruit juices are very nutritive, invigorating and non-alcoholic beverage, which is very well liked throughout the world.…
EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
ABSTRACT The microbiological and physiochemical characteristics of soil receiving cassava effluent in Orji, Imo State, Nigeria were carried out,…
EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.
BACKGROUND OF STUDY Tobacco smoking is a practice of burning tobacco and inhaling the smoke (consisting of gaseous…
EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
ABSTRACT Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on…
FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of…
MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
ABSTRACT The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the various…
PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
ABSTRACT Pineapple (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria either for export or for…
STUDIES ON SOME BIOLOGICAL AND PHYSICOCHEMICAL PARAMETERS OF ROCK POOL HABITATS OF MOSQUITOES (DIPTERA: CULICIDAE)
ABSTRACT Entomological surveys were conducted to determine the biological and physicochemical parameters influencing mosquito breeding in rock pools…
A PRELIMINARY STUDY ON THE GASTROINTESTINAL HELMINTH PARASITES OF TOADS (AMIETOPHYRNUS REGULARIS)
ABSTRACT Amietophyrnus regularis a synonym of Bufo regularis is an amphibian in the family Bufonidae.Amietophyrnus regularis is commonly known as the African…