PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
ABSTRACT A total of 35 faecal samples of goats which comprised of twenty-one (21) matured female goat, two…
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MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
ABSTRACT The microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. The samples…
EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF BROILER CHICKENS
ABSTRACT The study was carried out to evaluate the effect of quantitative feed restriction with or without enzyme…
EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
ABSTRACT Data on 100 litters from different parities were used to study the effect of parity on litter…
AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
ABSTRACT The objective of this study was to systematically evaluate and compare the effect of selected spices on…
DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FASTING
ABSTRACT This experiment was conducted to study the dynamics of ions in the haemolymph of Giant African land…
PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (kinixyx erosa, Schweigger, 1812) FED BOILED UNRIPE PLANTAIN UNDER DIFFERENT WATERING REGIME IN CAPTIVITY
ABSTRACT This experiment was carried out using a total of 16 tortoises (Kinixys erosa) weighing between 172.5g and…
EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER
ABSTRACT The study was conducted to know the effect of leaf extracts bitter leaf, Awolowo leaf scent leaf…
MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT
ABSTRACT This study was conducted to evaluate the microbial status of fresh and processed cane rat along the…
METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esculenta), SIAM WEED(Vernoma amygdalina), AND BITTER LEAF(Chromolaena odorata) FOR BROILER CHICKENS
ABSTRACT A study was conducted to determine the apparent metabolizable energy (AME) value of dried leaves of cassava…