EFFECTS OF QUAIL (COTURNIX JAPONICA)EGGDIET ON BLOOD SUGAR AND LIPID PROFILELEVELS OF ALLOXAN INDUCED DIABETIC ALBINO RATS
ABSTRACT Egg consumption is a popular choice for good nutrients, but by far the egg most often consumed…
Browsing Category
Project Topics
50700 posts
EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS
ABSTRACT The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for…
LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES
INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene…
EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS
CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to…
EVALUATION OF THYROID DYSFUNCTION IN TYPE 2 DIABETIC PATIENTS
ABSTRACT Diabetes Mellitus (DM) and Thyroid Dysfunction (TD) are the two most common endocrinopathies seen in general population.…
STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN
ABSTRACT Destabilization of Lysozyme and chaperone like action of alpha crystallin isolated from goat’s eye lens was investigated…
ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS
ABSTRACT This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some…
ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION
ABSTRACT Assessment of the relationship between some trace elements and antioxidant enzymes was carried out on 98 under-five…
CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES
ABSTRACT Essential oils were extracted from the leaves of Hyptis suaveolens by hydro-distillation, Mosquitocidal effect was done through an…
ISOLATION, PURIFICATION AND CHARACTERIZATION OF FREE AND IMMOBILIZED ALPHA-AMYLASE FROM BACILLUS LICHENIFORMIS
ABSTRACT The bacteria Bacillus licheniformis was cultured in nutrient agar and then incubated for 15h at 35oC. The bacteria cells…