COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality…
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THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about…
THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
INTRODUCTION 1.1 Background of the study Poultry are collection of birds…
THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
CHAPTER ONE 2.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kept for egg…
PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation…
MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical…
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern…
ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals have been known to man from the earliest times porridge…
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic…
DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF
ABSTRACT The experiment was carried out and three osmotic solutions were prepared, “hypertonic solution 60% concentrated, hypotonic solution 40%…