THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus…
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THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt…
THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS
CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic…
RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
CHAPTER ONE 1.0 Introduction 1.1 Background of the Study The number of people with high blood pressure is in the…
THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was…
MICROBIAL CONTAMINATION OF YOGHURT
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It…
MAIZE ADJUNCT IN THE SORGHUM BEER BREWING
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was…
THE JOHN LOCKE’S THEORY OF PERCEPTION
INTRODUCTION The primary purpose of this essay is to critically examine Locke’s theory of perception. This theory of…
PHILOSOPHICAL SURVEY IN THE MORALITY OF SPINOZA IN THE LIGHT OF HIS EVIL AND GOOD.
PHILOSOPHICAL SURVEY IN THE MORALITY OF SPINOZA IN THE LIGHT OF HIS EVIL AND GOOD. CHAPTER ONE 1.0 …
A COMPARATIVE ANALYSIS OF MACHIAVELLIAN PRINCIPLE AND NIGERIAN SOCIETY
A COMPARATIVE ANALYSIS OF MACHIAVELLIAN PRINCIPLE AND NIGERIAN SOCIETY TABLE OF CONTENT TITLE…………………………………………………….………………..i CERTIFICATION……………………………………………..…………ii DEDICATION ……………………………………………………………iii ACKNOWLEDGEMENT……………………………………….………iv…