MICROBIOLOGICAL ASSESSMENT OF INDOOR&OUTDOOR OF FAITH MEDIPLEX HOSPITAL, BENIN CITY
CHAPTER ONE 1.0 INTRODUCTION Air supplies us with oxygen which is essential for our bodies to live.…
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PREVELENCE AND PLASMID PROFILING OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI FROM CLINICAL AND ENVIRONMENTAL SAMPLES
CHAPTER ONE INTRODUCTION 1.1 Background of study Human opportunistic pathogen like Pseudomonas aeruginosa and Escherichia coli are ubiquitous…
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
CHAPTER ONE 1.1 INTRODUCTION 1.2 Background of the Study Antimicrobial resistance is a global concern, particularly pressing in…
MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN PSEUDOMONAS AERUGINOSA ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are the most common and largest domesticated animal in the…
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are large bodied ruminants that feed on pastures and…
THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about…
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely…
ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 Research…
HE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three…
MICROBIAL CONTAMINATION OF YOUGHURT
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk.…