ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA – MEAT
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,…
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INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD
ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold…
INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching…
ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS OF STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted.…
SUSCEPTIBLES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA
CHAPTER ONE INTRODUCTION Long before mankind discovered the existence of microbes, the idea that plants have some healing potentials,…
THE IMPACT OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT OF NIGERIAN ORGANIZATION
ABSTRACT The topic of this study is Impact of Organizational Structure in Effective Management of Nigerian Organization (A…
PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from…
PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s…
MICROBIAL PROFILE OF SUYA MEAT
ABSTRACT Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates…
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
CHAPTER ONE1.1 INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an…