DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH
ABSTRACT The microbial load on smoked fish sold in Ibadan, Oyo State was studied. 64 of 4 different…
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EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
ABSTRACT Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on…
EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 Research…
FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of…
THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK
CHAPTER ONE 1.0 INTRODUCTION Plants had been used for medicinal purposes long before recorded history. Ancient Chinese and…
THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 Research…
ASSESSMENT OF THE EXISTING DUMPSITES
CHAPTER ONE Introduction Background of Study Wastes can be considered, as those materials no longer required by an…
RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICAEMIA
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 Research…
STUDY ON ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,…
MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 Research…