STRATEGY FOR GUARANTEE FOOD SECURITY
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two…
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PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR
ABSTRACT Millet flour (MF) and pigeon pea flour (PPF) were produced and blended in the ratio of 65:35…
FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM ABACHA (CASSAVA) FLOUR
ABSTRACT This study was carried out to determine the functional properties of cassava flour produced using different drying…
PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) & AFRICAN YAM BEAN FLOUR
Abstract This work reviewed the types, uses and effects of junk foods on human health (advantages and disadvantages).…
THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA OF RIVER KADUNA
ABSTRACT Four (4) sites or area were sampled, using the”simple random sampling technique” to make up the study…
THE FOOD PRODUCTION IN NIGERIA.
CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY Development efforts in the post-independence period in Nigeria have produced mixed…
OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI
ABSTRACT Samples of white and yellow garri were collected at a week interval. From umunya in oyi local…
EVALUATION OF THE POSSIBLE MUTAGENIC EFFECT OF NATURAL OIL ON THE CHEMICAL COMPOSITION OF MAIZE (ZEA MAY)
CHAPTER ONE INTRODUCTION Maize belongs to the grass family of plants and its botanical name is Zea…
EXPERT SYSTEM FOR HUMAN NUTRITION ANALYSIS
CHAPTER ONE INTRODUCTION1.1 Background of the StudyExpert system for human nutrition analysis is an expert system for diagnosing,…
THE ACCEPTABILITY OF OPAL BASIL IN NIGERIA SOUPS
ABSTRACT ACCEPTABILITY OF OPAL BASIL IN NIGERIAN SOUPS. This the study was designed acceptability of opal basil in…