ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN FOOD PRODUCTION
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Food production is an integral part of man’s…
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EFFECT OF DIFFERENT CALCIUM SOURCES ON SHELL FORMATION OF SNAIL
ABSTRACT The purpose of this study is to look into the effect of different calcium sources on the…
DIETARY PATTERN AND NUTRITIONAL STATUS OF IN-SCHOOL ADOLESCENTS
ABSTRACT This study was focused on dietary pattern and nutritional status of in-school adolescents in Abeokuta South and…
DEVELOP RECIPE ON MORINGA TEA USING VARIETY OF FLAVOUR, SPICES TO IMPROVE THE FLAVOUR OF MORINGA TEA.
ABSTRACT This research is carried out in order to develop recipe on Moringa Tea using varieties of flavour,…
DETERMINATION OF HEAVY METALS IN SNACKS
ABSTRACT Most foodstuffsold in Nigeria outdoor market are often susceptible to pollution due to poor package.This work was…
DETERMINANTS OF LOCAL RICE CONSUMPTION AMONG HOUSEHOLDS
ABSTRACT This study investigated the determinants of local rice consumption among households in Abeokuta metropolis. Four research questions…
PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFRICAN YAM BEAN FLOUR
Abstract This work reviewed the types, uses and effects of junk foods on human health (advantages and disadvantages).…
NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM, ROASTED AFRICAN YAM BEAN AND CRAYFISH
ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and…
COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
Abstract This study produced bio-lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A…
COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Proteins are essential nutrients for the human body (Hermann,…