THE BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL
ABSTRACT This project work is on the bleaching of palm oil using activated charcoal. The charcoal used for…
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PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA
ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of…
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus…
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
TABLE OF CONTENT Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of the study 1.2 Statement…
PROBLEMS AND PROSPECTS OF YAM PRODUCTION
TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION Background to the study Statement of problems Research question Objective of…
MAIZE ADJUNCT IN SORGHUM BEER BREWING
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was…
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
LIST OF TABLES AND FIGURES LIST OF TABLES TABLE 1 RECIPE FOR BREAD PRODUCTION TABLE 2…
FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE.
ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation…
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MILK POWDER
ABSTRACT The bacteria quality of four (4) commercially available dry sachet milk powder (peak, cowbell, Blue boat and…
FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
CHAPTER ONE 1.1 INTRODUCTION Food poisoning might be described as a food borne diseases or food borne illness.…