ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS
CHAPTER ONE 2.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high…
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THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
ABSTRACT This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of…
TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method…
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER
ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out…
THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about…
THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
CHAPTER ONE INTRODUCTION Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks…
THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia…
PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation…
MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical…
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern…