ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals have been known to man from the earliest times porridge…
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COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples…
BACTERIOLOGICAL ANALYSIS OF WATER TANKS
ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls…
BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the…
DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
CHAPTER ONE 1.1INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed…
ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in…
TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method…
THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS
CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic…
MAIZE ADJUNCT IN THE SORGHUM BEER BREWING
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was…