RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
CHAPTER ONE 1.0 Introduction 1.1 Background of the Study The number of people with high blood pressure is in the…
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THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was…
ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
CHAPTER ONE INTRODUCTION Liquid disinfectants are antimicrobial agents that are applied to non-living objects to destroy microorganisms that…
THE PREVALENCE OF CHLAMYDIA INFECTION
CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google.…
THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA)
CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic…
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus…
THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992).…
DETERMINATION OF MICROBIOLOGICAL SAFETY
TABLE OF CONTENTS Abstract CHAPTER ONE 1.0 Introduction 1.1 Background of Study 1.2 Statement of Problems 1.3 …
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING
Abstract Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in…
HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending…