OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED ASPERGILLUS SPECIES USING SELECTED AGRO WASTES AS SUBSTRATES

TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION                                                                            1.1     Background to the Study                                                                                                  1.2     Statement of the Problem        …
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BACTERIOLOGICAL EXAMINATION OF PALM WINE

TABLE OF CONTENTS        CHAPTER ONE 1.0  Introduction                                             1.1      Background of the study                                   1.2      Statement of problem…
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