A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea…
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COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL
CHAPTER ONE INTRODUCTION Water is a universal solvent, which consist of hydrogen and oxygen atoms. Chemically, it…
EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT
CHAPTER ONE INTRODUCTION Aloe vera (Aloe barbadensis miller) is a perennial plant of Liliacea with turgid green leaves joined…
EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera…
PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which…
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
CHAPTER ONE 1.0 INTRODUCTION Origin: Mango (Mangifera indica) (Opioro)is a native to Southern Asia especially Burma and Eastern India.…
PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL)
CHAPTER ONE INTRODUCTION 1.0 INSECTICIDES (General Overview) Insecticide is a substance or a mixture of substances used for…
THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER
CHAPTER ONE 1.0 INTRODUCTION Acid rain has become a phenomenon that draws a lot of attention. Even recently,…
THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT
ABSTRACT Rural development of any kind in any place can only be meaningfully achieved through a well –…
THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study Biomass, particularly agricultural residues seem to be one of…